Saturday, 9 January 2016

Quick Ministrone

Heat oil
Chop 2 red opinions, and add
Chop 3 cloves of garlic, and add
Make 750ml of chicken stock and add
Add 1 tin of chopped tomatoes
Add 1tsp of paprika
Add 1/2 tsp of smoked paprika
Add 1tsp of mixed herbs
Add 1 tin of butter beans
Add 1 large squirt of tomato paste
When the pan comes to the boil
Add 100 of snapped spaghetti and stir (the pasta can stick)
Salt, pepper

Cook till pasta is tender, then turn off the heat, and wait 5 to 10 minutes for pasta to swell.
Add handful of frozen peas to cook in the soup (via residual heat)

No comments:

Post a Comment