6oz butter or margarine
3oz demerara sugar
3 tablespoons of syrup (use plenty)
8oz quick cook rolled oats
Pinch of salt
Melt the fat in a saucepan, over a gentle heat.
Mix in sugar and syrup.
Mix in oats and salt.
Stir well and put into a greased tin and press down.
Bake for 30 - 35 minutes in the centre of the oven at 375°F (this might be abit too hot).
When cooked, leave to stand for a few minutes, then cut across into squares.
Leave in tin until cold.