A food blog-post - how to make GLUTEN FREE GF Pizza base !!!
Recipe from Becky Excell
- 250g gluten free self raising flour (plus some spare for dusting / rolling
- 250g greek yoghurt (or any plain thick yoghurt)
- 1/4 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/4 teaspoon bicarb
Steps to make pizza base
- mix all ingredients in a bowl
- when roughtly combined, kneed for 2 minutes in floured surface
- place back in bowl for 30 minutes to rest - cover the bowl
- once rested, take out and divide into 2 or 3 portions
- roll out portion into pizza base approve 1cm thick
- heat up pan (keep pan dry) till its super hot (4 mins) (if you place drops of water in the pan, they should immediately form small water droplet balls and roll around)
- place pizza base in pan to toast off, roughtly 2 or 3 mins each side
- take base out of pan, and make up the pizza with your choice of toppings
- place pizza into oven at ~200C for 8 minutes
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