Beef Bolognase

200g minced beef
1 tin of tomato
Onions
Garlic
Smoked paprika
Paprika
Worcester sauce
400ml Beef stock
Tomato puree
Large squirt of tomato sauce
Italian herbs

And a mix of:
Mushrooms
Carrots
Celery
Peppers
Courgette
Bacon
Red wine

Quick Ministrone

Heat oil
Chop 2 red opinions, and add
Chop 3 cloves of garlic, and add
Make 750ml of chicken stock and add
Add 1 tin of chopped tomatoes
Add 1tsp of paprika
Add 1/2 tsp of smoked paprika
Add 1tsp of mixed herbs
Add 1 tin of butter beans
Add 1 large squirt of tomato paste
When the pan comes to the boil
Add 100 of snapped spaghetti and stir (the pasta can stick)
Salt, pepper

Cook till pasta is tender, then turn off the heat, and wait 5 to 10 minutes for pasta to swell.
Add handful of frozen peas to cook in the soup (via residual heat)